Black Bran Bread

Directions

1. 1
   Set aside 1 cup all-purpose flour from total amount.
2. 2
   Mix remaining flours, undissolved yeast, wheat bran cereal, caraway seeds, salt and coffee in a large bowl.
3. 3
   In a sauce pot heat water, molasses, vinegar, butter and chocolate until very warm, 120 - 130 degrees F.
4. 4
   Stir liquids into dry ingredients.
5. 5
   Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
6. 6
   Turn onto floured surface and knead 5 minutes.
7. 7
   Shape into smooth ball; transfer to a greased baking sheet.
8. 8
   Loosely cover dough; let rise 40 minutes, or until almost double in size.
9. 9
   Beat egg white and water; brush on surface of bread.
10. 10
    Bake at 400 degrees F for 35 to 40 minutes.
11. 11
    Remove from baking sheet and cool on wire rack.