Braised Belgian Endive

Directions

1. 1
   Add clarified butter to hot pan and brown endive.
2. 2
   Remove endive and reserve.
3. 3
   Saute carrots, celery and onions until soft and add seasonings.
4. 4
   Return endive to pan and add chicken stock.
5. 5
   Fill only halfway up endive.
6. 6
   Bring to boil and reduce heat to a simmer for approximately 25 minutes.
7. 7
   Remove endive.
8. 8
   Remove solids from the liquid and puree.
9. 9
   While pureeing add stock in a steady stream to pureed vegetables creating a sauce.
10. 10
    Serve and Enjoy!