Yeasted Blinis

Name: Yeasted Blinis
Ingredients: 1 1/4-ounce envelope active dry yeast; 1/2 cup plus 2 1/3 cups all-purpose flour; 2 teaspoons plus 3 tablespoons sugar; 2 large eggs, separated; 2 1/2 cups half-and-half, room temperature; 1/4 cup (1/2 stick) unsalted butter, melted, plus more, chilled, for skillet; 2 teaspoons kosher salt

7 ingredients

1 steps

Ingredients

1 1/4-ounce envelope active dry yeast
1/2 cup plus 2 1/3 cups all-purpose flour
2 teaspoons plus 3 tablespoons sugar
2 large eggs, separated
2 1/2 cups half-and-half, room temperature
1/4 cup (1/2 stick) unsalted butter, melted, plus more, chilled, for skillet
2 teaspoons kosher salt

Directions

1

["Mix yeast, 1/2 cup flour, 2 teaspoons sugar, and 1 cup water in a large bowl. Cover and let sit in a warm place until entire surface is foamy and puffed in places, about 30 minutes. If this doesn't happen, your yeast is past its prime; start again with a fresh package.", "Add egg yolks, half-and-half, melted butter, salt, remaining 2 1/3 cups flour, and remaining 3 tablespoons sugar to mixture and whisk until smooth. Cover batter and let sit in a warm place until almost tripled in volume, 3-4 hours. (Or, to make ahead, cover and chill 8-12 hours. Bring to room temperature before proceeding.)", "Whisk egg whites in a medium bowl to soft peaks; fold into batter. Melt about 1/2 tablespoons butter in a large nonstick skillet over medium heat. Scoop in heaping tablespoonfuls of batter to make 2\" blinis. Cook until bubbles form on top and bottoms are golden brown