Braised Broccoli
5 ingredients
2 steps
Ingredients
- 3 cups water
- 12 cups broccoli florets, and cut in 1 1/2-inch-inch pices or broccoli rabe, cut in 1 1/2-inch-inch pices
- 1 cup whipping cream
- 1 tablespoon orange juice concentrate, thawed
- 1/3 cup sliced almonds, toasted
Directions
-
1In 4-quart Dutch oven bring water and 3/4 teaspoon salt to boiling. Add broccoli. Return to boiling. Cook, covered, 8-10 minutes or until tender; drain. Transfer to bowl.
-
2For sauce, add cream, juice, and 1/2 teaspoon cracked black pepper to Dutch oven; heat through. Spoon over broccoli; sprinkle almonds.
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