Braised Broccoli Rabe (Rapini)

Name: Braised Broccoli Rabe (Rapini)
Ingredients: Salt; 2 bunches broccoli rabe, stems trimmed and washed; 4 tablespoons olive oil; 4 ounces pancetta or mortadella, finely chopped; 6 garlic cloves, peeled and thinly sliced; 1/4 teaspoon crushed red pepper flakes; 1/2 cup chicken stock

7 ingredients

10 steps

Ingredients

Salt
2 bunches broccoli rabe, stems trimmed and washed
4 tablespoons olive oil
4 ounces pancetta or mortadella, finely chopped
6 garlic cloves, peeled and thinly sliced
1/4 teaspoon crushed red pepper flakes
1/2 cup chicken stock

Directions

1

Bring a large pot of salted water to a boil.
2

Add the broccoli rabe and blanch for 5 minutes.
3

Drain and set aside.
4

In a large skillet, heat olive oil over medium heat.
5

Add pancetta and saute for 4 minutes.
6

Add garlic and crushed red pepper and cook for 2 minutes, or until the garlic is fragrant.
7

Do not allow the garlic to brown.
8

Add the broccoli rabe and chicken stock, partially cover the pan and cook until the greens are tender, about 5 to 7 minutes, stirring occasionally.
9

Season with salt, if necessary.
10

Serve hot or warm, with some of the cooking liquid ladled over the top.