Hawaiian Nut Bread

9 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. chopped nuts
  • 2 tsp. vanilla
  • 3 eggs, lightly beaten
  • 1 1/2 c. oil
  • 2 c. mashed bananas
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Using a large mixing bowl, combine the dry ingredients.
  2. 2
    Add the nuts and set aside.
  3. 3
    Combine the remaining ingredients and add these to the dry mixture.
  4. 4
    Stir until well blended.
  5. 5
    Pour the batter into 2 greased and floured loaf pans.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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