Braised Brussels Sprouts

Directions

1. 1
   Trim brussels sprouts and place in a saucepan of water; bring to the boil.
2. 2
   Cook for 8-10 minutes or until crisp-tender.
3. 3
   Meanwhile, in a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels.
4. 4
   Saute onion in the drippings until tender.
5. 5
   Stir in the broth, caraway seeds, salt and pepper.
6. 6
   Simmer uncovered until the water has almost evaporated.
7. 7
   Drain sprouts.
8. 8
   Add sprouts and bacon to onion mixture.
9. 9
   Toss.