No Egg Chocolate Cake

8 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 3/4 c. sugar
  • 1/2 c. cocoa or less
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 2/3 c. oil
  • 1 c. buttermilk
  • 1 c. strong coffee (may use instant)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift flour, sugar, cocoa, salt and baking soda.
  3. 3
    Add buttermilk and oil.
  4. 4
    Stir well.
  5. 5
    Stir coffee (hot) into batter.
  6. 6
    Mixture is soupy.
  7. 7
    Bake in a greased and floured pan (9 x 13-inch) for 35 to 40 minutes.
  8. 8
    Puncture baked cake all over with a fork.
  9. 9
    Cover with chocolate fudge frosting.

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