Braised Cabbage

Directions

1. 1
   In skillet heat butter until foamy.
2. 2
   Add chives and saute until tender.
3. 3
   Add green cabbage and carrots.
4. 4
   Saute over high heat until tender but crisp, about 4 minutes.
5. 5
   Add salt and pepper to taste.
6. 6
   If you don't have scallions, onions are the next best substitute.