Stilton Burgers

Name: Stilton Burgers
Ingredients: 2 teaspoons olive oil; 4 cups sliced onion (about 12 ounces); 1/4 teaspoon salt, divided; 1 pound ground sirloin; 2 tablespoons grated onion; 2 tablespoons Worcestershire sauce; 1/8 teaspoon ground black pepper; 2 garlic cloves, minced; Cooking spray; 1/4 cup crumbled Stilton cheese; 4 (2-ounce) French hamburger rolls, split; 4 green leaf lettuce leaves; 4 (1/4-inch-thick) slices tomato

13 ingredients

5 steps

Ingredients

2 teaspoons olive oil
4 cups sliced onion (about 12 ounces)
1/4 teaspoon salt, divided
1 pound ground sirloin
2 tablespoons grated onion
2 tablespoons Worcestershire sauce
1/8 teaspoon ground black pepper
2 garlic cloves, minced
Cooking spray
1/4 cup crumbled Stilton cheese
4 (2-ounce) French hamburger rolls, split
4 green leaf lettuce leaves
4 (1/4-inch-thick) slices tomato

Directions

1

Preheat grill to medium-high heat.
2

Heat a large skillet over medium heat. Add oil to pan. Add sliced onion and 1/8 teaspoon salt; cook 18 minutes or until golden, stirring occasionally.
3

Combine 1/8 teaspoon salt, beef, and next 4 ingredients; toss gently. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
4

Place patties on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Top each patty with 1 tablespoon cheese during last 2 minutes of cooking.
5

Place rolls, cut sides down, on grill rack; grill for 1 minute. Place bottom halves of rolls on 4 plates; top each serving with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup onion mixture, and 1 roll top.