Braised Cabbage

Directions

1. 1
   In skillet, heat butter until foamy.
2. 2
   Add chives and saute until tender.
3. 3
   Add shredded cabbage and carrots.
4. 4
   Saute over high heat until tender but crisp, about 4 minutes.
5. 5
   Add vinegar, salt and pepper to taste.
6. 6
   Makes 4 servings.