Mashed Celery Root And Potatoes

Name: Mashed Celery Root And Potatoes
Ingredients: 4 small celery root bulbs, peeled and cut into 1-inch cubes (about 4 cups); 3 medium Yukon gold potatoes (about 1 1/4 pounds), peeled and cut into 1-inch cubes; 1/2 cup half-and-half or whole milk, warmed; 6 tablespoons unsalted butter; Sea salt, to taste; Freshly ground pepper, to taste; 2 tablespoons chopped fresh parsley

7 ingredients

1 steps

Ingredients

4 small celery root bulbs, peeled and cut into 1-inch cubes (about 4 cups)
3 medium Yukon gold potatoes (about 1 1/4 pounds), peeled and cut into 1-inch cubes
1/2 cup half-and-half or whole milk, warmed
6 tablespoons unsalted butter
Sea salt, to taste
Freshly ground pepper, to taste
2 tablespoons chopped fresh parsley

Directions

1

Combine celery root and potato in a large saucepan; add water to cover, and bring to a boil over medium heat. Reduce heat, and simmer about 30 minutes or until tender. Drain vegetables, and return to pan. Add half-and-half and next 3 ingredients; mash to desired consistency. Stir in parsley. Serve warm.