Braised Cabbage With Pancetta

Directions

1. 1
   Place pancetta into a heated non-stick skillet on the stovetop (about medium temperature on electric). Cook until pancetta gets brown and starts to release its oils.
2. 2
   While pancetta is cooking, cut cabbage head into 1/8ths. Place into the skillet with the pancetta. Cook for about 10 minutes, then add chicken broth and scrape up all the brown bits from the bottom of the skillet.
3. 3
   Add seasonings to taste. Please note, the pancetta can be salty and peppery, so taste before adding salt and pepper.
4. 4
   Cook for about 25 minutes or until done to your liking. Let cool for a couple minutes and then serve. Once dished out, spoon a little of the juice over the top.