Braised Cardoon

4 ingredients
6 steps

Ingredients

  • 1 tablespoon butter, in bits
  • 4 cardoon stalks, peeled, split lengthwise and washed well
  • 1 cup beef broth
  • Salt and freshly ground pepper

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Butter a 1-quart baking dish.
  3. 3
    Cut cardoon crosswise into 1/2-inch pieces.
  4. 4
    Place in prepared dish.
  5. 5
    Add the cardoon to the boiling broth, top with butter and sprinkle with salt and pepper.
  6. 6
    Cover tightly with foil and bake, alongside chicken, 20 minutes, until tender.

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