Braised Cardoon

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Butter a 1-quart baking dish.
3. 3
   Cut cardoon crosswise into 1/2-inch pieces.
4. 4
   Place in prepared dish.
5. 5
   Add the cardoon to the boiling broth, top with butter and sprinkle with salt and pepper.
6. 6
   Cover tightly with foil and bake, alongside chicken, 20 minutes, until tender.