Braised Carrots

8 ingredients
3 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 garlic bruised
  • 1 onion chopped
  • 3 carrot chopped,, rolling cut is nice
  • 1 rosemary fresh sprig, chopped or 1/2 tsp dried rosemary<
  • 1 zest
  • 1 lemon
  • 1/2 cup apple juice

Directions

  1. 1
    Heat the oil in a frypan over high heat. Add the garlic and onion and cook for 2 minutes.
  2. 2
    Add the carrots, rosemary and lemon zest and cook for 2 minutes more.
  3. 3
    Add the apple juice and cook for 3 more minutes, until almost all of the liquid has evaporated.

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