Braised Celery

7 ingredients
5 steps

Ingredients

  • 1 head celery
  • 1 md. onion, chopped
  • 1 tsp. parsley, chopped
  • 2 slices bacon
  • 10 fl. oz. stock
  • Salt and pepper, to taste
  • 1 oz. butter

Directions

  1. 1
    Clean celery; cut into one-inch pieces and place in a casserole dish.
  2. 2
    Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
  3. 3
    Pour on stock.
  4. 4
    Dot with knobs of butter.
  5. 5
    Cover dish and bake in a moderate oven for 30-45 minutes.

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