Peanut Butter Bread Pudding

Name: Peanut Butter Bread Pudding
Ingredients: 3 cups fat-free milk; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1 teaspoon vanilla extract; 2 tablespoons reduced-fat peanut butter; 4 cups cubed French bread; 1/4 cup chopped dry roasted peanuts; 2 tablespoons miniature semisweet chocolate chips

7 ingredients

1 steps

Ingredients

3 cups fat-free milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 teaspoon vanilla extract
2 tablespoons reduced-fat peanut butter
4 cups cubed French bread
1/4 cup chopped dry roasted peanuts
2 tablespoons miniature semisweet chocolate chips

Directions

1

In a large bowl, whisk the milk, pudding mix and vanilla for 2 minutes or until smooth. Add peanut butter; mix well. Add the remaining ingredients; mix gently to combine. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until set. Cool for 5 minutes on a wire rack before cutting.