Braised Celery (Irish)

7 ingredients
3 steps

Ingredients

  • 1 head celery
  • 1 medium onion
  • 1 teaspoon fresh parsley leaves, chopped
  • 2 slices bacon
  • 10 ounces chicken stock
  • salt and black pepper
  • 1 ounce butter

Directions

  1. 1
    Clean celery, cut into one-inch pieces and place in a casserole dish.
  2. 2
    Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
  3. 3
    Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

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