Crab Pate

7 ingredients
11 steps

Ingredients

  • 6 oz. fresh or can crab meat, drained (all white meat)
  • 8 oz. cream cheese
  • 8 oz. can cream of mushroom soup
  • 3 ribs celery, finely chopped
  • 1 small onion, finely chopped
  • 1 envelope plain gelatin
  • 3/4 c. mayonnaise

Directions

  1. 1
    In a bowl mix all ingredients except mushroom soup and gelatin.
  2. 2
    Mix all other ingredients thoroughly.
  3. 3
    In a saucepan heat mushroom soup until very warm.
  4. 4
    Dissolve gelatin in 2 or 3 tablespoons of hot water.
  5. 5
    Mix dissolved gelatin with soup.
  6. 6
    Mix thoroughly.
  7. 7
    Add soup mixture to remaining ingredients.
  8. 8
    Blend well.
  9. 9
    Pour into greased mold.
  10. 10
    Chill until set.
  11. 11
    Remove to a serving tray.

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