Braised Celery With Apple

Name: Braised Celery With Apple
Ingredients: 1 tablespoon butter; 1/2 cup onion, coarsely chopped; 1 garlic clove, minced; 6 celery ribs, cut into 1-inch pieces; 1 medium apple, cored and cut into bite-size pieces; 1/2 cup chicken broth; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground sage; 1/2 teaspoon dried thyme

10 ingredients

3 steps

Ingredients

1 tablespoon butter
1/2 cup onion, coarsely chopped
1 garlic clove, minced
6 celery ribs, cut into 1-inch pieces
1 medium apple, cored and cut into bite-size pieces
1/2 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground sage
1/2 teaspoon dried thyme

Directions

1

In a covered skillet over medium heat, saute onions and garlic in melted butter until soft, about 5 minutes.
2

Add remaining ingredients and heat almost to a boil. Cover, reduce heat to low and simmer for 15-20 minutes, until celery is soft. Stir occasionally.
3

Uncover and heat to a fast boil. Stirring frequently, cook until remaining liquid is reduced to a thick syrup, about 5-10 minutes. Serve immediately.