Tomato Bean-Vegetable Stew

Ingredients

• 1/2 cup mixed dried beans
• 8 oz. can salt-free tomato sauce
• 14.5 oz. can salt-free diced tomatoes, with juice
• 1 Tbsp. oil
• 1/4 large sweet onion, diced
• 3 cloves garlic, chopped
• 1 large hot green chile, seeds removed and finely diced
• 1 small-medium carrot, quartered length-wise and chopped
• 1 large celery stalk, quartered length-wise and chopped
• 1 small zucchini, quartered length-wise and chopped
• 4 small okra, sliced