Braised Chestnuts

Directions

1. 1
   Heat a large heavy saucepan.
2. 2
   Add the oil, butter, and chopped onions.
3. 3
   When onions turn slightly brown, deglaze with port wine.
4. 4
   Add thyme, chestnuts, chicken stock, and a little salt and pepper.
5. 5
   Cover and cook until chestnuts are tender and the chestnuts have absorbed most of the liquid.
6. 6
   Serve as whole braised chestnuts or pass through a ricer and make a wonderful chestnut puree.