Summer Grilled Peaches

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Place 2 peach halves, cut side up, onto a large sheet of heavy duty aluminum foil.
3. 3
   In a small bowl, mix together blueberries, honey or agave, cinnamon and lemon juice. Spread mixture evenly among all peach halves.
4. 4
   Fold foil tightly over peaches, ensuring that there is a tight seal.
5. 5
   Place aluminum foil-wrapped peaches in a baking dish and roast until tender, about 15 minutes, depending on how ripe your peaches are.
6. 6
   Carefully open foil pouches, allowing steam to escape.
7. 7
   Garnish with lemon zest and serve immediately.
8. 8
   (To grill, set grill to medium-low heat. Grill for 15 - 18 minutes, or until peaches are tender.)