Braised Chicken Claws

Name: Braised Chicken Claws
Ingredients: 2 tbsp each mince garlic and ginger; 2 tbsp oil; 12 to 18 chicken feet; 2 tbsp oyster sauce; 2 cup water; 2 tbsp dark sauce; 2 thumb size rock sugar; 5 tbsp light soy sauce; 2 tsp sesame oil; 1 bunch presoaked shiitake mushroom; 1 bunch presoaked chestnut; 5 dry red chili; 10 small deseeded red chili ( bird's eye chili / chili padi ); 5 slice Dang gui ( angelica root ) Chinese herbs

14 ingredients

8 steps

Ingredients

2 tbsp each mince garlic and ginger
2 tbsp oil
12 to 18 chicken feet
2 tbsp oyster sauce
2 cup water
2 tbsp dark sauce
2 thumb size rock sugar
5 tbsp light soy sauce
2 tsp sesame oil
1 bunch presoaked shiitake mushroom
1 bunch presoaked chestnut
5 dry red chili
10 small deseeded red chili ( bird's eye chili / chili padi )
5 slice Dang gui ( angelica root ) Chinese herbs

Directions

1

CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION )
2

in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut
3

then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half
4

SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL)
5

in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with
6

add sauce and water mix well then add 5 slice of dang guide ( angelica root)
7

transfer to pre sure cooker and cook for 18 minute
8

transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot