Braised Chicken Wings

7 ingredients
5 steps

Ingredients

  • 1/4 c. soy sauce
  • 1/2 c. water
  • 2 Tbsp. brown sugar
  • 1/4 c. sherry
  • 2 green onions, cut in 1-inch pieces
  • 1 tsp. dry mustard
  • 10 chicken wings, separated at joints

Directions

  1. 1
    Combine all ingredients in medium size saucepan.
  2. 2
    Cover; heat to boiling and simmer 30 minutes.
  3. 3
    Uncover, simmer 15 minutes longer, basting frequently.
  4. 4
    Serve hot or cold.
  5. 5
    Makes 6 servings.

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