Braised Chicken With Tomatoes

Name: Braised Chicken With Tomatoes
Ingredients: 2 pounds bone in chicken thighs with skin; 1 tablespoon extra virgin olive oil; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 14 1/2 ounces diced tomatoes 411 g, undrainedl; 1/2 cup white wine; 1/4 cup chicken stock or water; 2 tablespoons minced garlic; 1 tablespoon fresh oregano chopped; 1/4 teaspoon crushed red pepper flakes

10 ingredients

6 steps

Ingredients

2 pounds bone in chicken thighs with skin
1 tablespoon extra virgin olive oil
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
14 1/2 ounces diced tomatoes 411 g, undrainedl
1/2 cup white wine
1/4 cup chicken stock or water
2 tablespoons minced garlic
1 tablespoon fresh oregano chopped
1/4 teaspoon crushed red pepper flakes

Directions

1

Preheat KitchenAid(R) Counter top Oven to 450°F and place Oven Rack in Position D.
2

Coat chicken with oil; season with salt and pepper. Arrange, skin-side up, in 1 1 x 7-inch baking dish.
3

Combine remaining ingredients in medium bowl; set aside.
4

Bake chicken 15 minutes. Top with tomato mixture, making sure chicken skin remains exposed
5

Reduce oven temperature to 350°F. Bake 45 minutes or until chicken is done(165°F.) Let stand 5 minutes before serving.
6

Chef's Tip: Serve over rice or polenta for a great dinner.