Braised Collard Greens
11 ingredients
8 steps
Ingredients
- 1 oz Olive Oil
- 4 oz Bacon
- 4 oz Yellow Onions
- 2 oz Celery
- 2 each Garlic Cloves
- 1/4 tsp Red Pepper Flakes
- 8 oz Chicken Broth
- 1 oz Apple Cider Vinegar
- 1 tsp Sugar
- 1 bunch Collard Greens
- 1 Salt and Pepper
Directions
-
1In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp.
-
25-7min
-
3Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
-
4Add the collard greens stir well.
-
5Add chicken broth and vinegar.
-
6Add sugar, salt and pepper.
-
7Cover partially the pot.
-
8Lower heat to low cook for 30-40 min.
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