Lemon Mousse

Ingredients

• juice and rind of 3 large (or 4 small) lemons
• 7 egg yolks
• 1/2 cup sugar
• Combine ingredients in the top of a double boiler and cook on low heat until thickened.
• 1/4 cup water
• 2 tsp unflavored gelatin (1 pkt)
• Dissolve gelatin in water and add to yolk mixture. Cook until slightly thickened.
• 7 egg whites
• 1/2 cup sugar
• Beat together until soft peaks form, gradually adding sugar. Fold into yolk mixture. Pour into a glass bowl and refrigerate.
• lemon slices
• strawberries
• Decorate with lemon slices and/or strawberries