Braised Cube Steak

Directions

1. 1
   Heat oil in large, heavy-bottomed skillet over medium heat.
2. 2
   Sprinkle both sides of steak with salt and pepper.
3. 3
   Put 1/2 cup flour on a plate, and coat each piece of meat.
4. 4
   Shake off excess flour and add steak to pan, working in batches.
5. 5
   Cook about 3 or 4 minutes per side, or until browned, and remove to a platter.
6. 6
   Add onions to skillet and cook about 3 minutes or until wilted.
7. 7
   Stir to help loosen browned bits from bottom of pan.
8. 8
   Lower heat, then sprinkle with 1 tablespoon flour.
9. 9
   Stir constantly, cooking for about 4 minutes.
10. 10
    Gradually add water or stock, continuing to stir to keep lumps at bay.
11. 11
    Bring mixture to a boil, then turn heat to low and add steaks to pan.
12. 12
    Simmer, partly covered, for 45 minutes.
13. 13
    Remove to a platter and taste pan sauce, correcting for seasoning.