Braised Endive

9 ingredients
5 steps

Ingredients

  • 1/2 pound belgian endive sliced in rings
  • 1 small apples, red delicious diced
  • 2 tablespoons lemon juice fresh
  • 2 teaspoons walnut oil
  • 1 pinch salt
  • 1 x black pepper to taste
  • 1/2 cup water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon parsley leaves freshly chopped

Directions

  1. 1
    Place all ingredients except vinegar and parsley in a large skillet.
  2. 2
    Remove cover, cook 2 minutes more until water evaporates.
  3. 3
    Continue cooking over medium heat 5 minutes.
  4. 4
    Stir in vinegar.
  5. 5
    Garnish with parsley.

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