Braised Endives

Directions

1. 1
   Trim off and discard any discolored leaves from the outside of the endives.
2. 2
   Put the endives in a saucepan and add 1 tablespoon of the butter and the lemon juice, salt, pepper and water.
3. 3
   Cover tightly; bring to a boil and simmer 30 minutes or until tender.
4. 4
   Drain the endives and press them gently to remove any excess moisture.
5. 5
   Heat the remaining butter in a nonstick skillet large enough to hold the endives in one layer.
6. 6
   Brown the endives on all sides over medium-high heat.
7. 7
   They should be light brown when cooked.