Fish Curry

Directions

1. 1
   Wash and cut the fish into pieces.
2. 2
   Add all the ingredients to the fish, except the coconut milk and lemon juice.
3. 3
   Heat oil in a pan.
4. 4
   Fry curry leaves for a few seconds.
5. 5
   Add the fish and other ingredients in the pan, except the coconut milk and lemon juice.
6. 6
   Cover.
7. 7
   Boil till all the water is absorbed.
8. 8
   Add coconut milk.
9. 9
   Gently keep stirring the curry to avoid curdling.
10. 10
    When it starts to boil, add lemon juice.
11. 11
    Remove from flame.
12. 12
    Stir well before serving.