Braised Garlic-Ginger Chops

Name: Braised Garlic-Ginger Chops
Ingredients: 4 bone-in ribeye (rib) pork chops about 3/4-inch thick; 2 teaspoons olive oil; 1/4 cup hoisin sauce; 1/4 cup water; 2 tablespoons soy sauce; 2 tablespoons fresh ginger root grated; 2 cloves garlic crushed; 1/4 teaspoon onion powder; 1 dash hot pepper sauce

9 ingredients

1 steps

Ingredients

4 bone-in ribeye (rib) pork chops about 3/4-inch thick
2 teaspoons olive oil
1/4 cup hoisin sauce
1/4 cup water
2 tablespoons soy sauce
2 tablespoons fresh ginger root grated
2 cloves garlic crushed
1/4 teaspoon onion powder
1 dash hot pepper sauce

Directions

1

Heat oil in large skillet over medium-high heat. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet, cover tightly and simmer over medium-low heat for 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.