Braised Kale
8 ingredients
1 steps
Ingredients
- 3 tablespoons extra virgin olive oil
- 4 ounces sliced pancetta, chopped
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 1/2 lbs kale, trimmed, washed and roughly chopped
- 1 tablespoon sugar
- 2 tablespoons red wine vinegar
- 1/2 cup chicken or 1/2 cup vegetable stock
Directions
-
1Heat the olive oil in a large skillet over high heat. Add the chopped pancetta and cook until crispy, 2-3 minutes. Add the onion and garlic and cook until soft, about 3-4 minutes. Add the greens and wilt them down, tossing frequently. Sprinkle in the sugar, toss, then deglaze the pan with vinegar and add in 1/2 cup stock. Reduce heat to low and let the kale mellow a few minutes.
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