Kaleidoscope Mold

Directions

1. 1
   Stir 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved.
2. 2
   Stir 3 Tbsp.
3. 3
   of the sour cream into dissolved gelatin in each bowl.
4. 4
   Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
5. 5
   Drop by large spoonfuls into 8-cup mold sprayed with cooking spray, alternating flavors.
6. 6
   Refrigerate 4 hours or until firm.
7. 7
   Unmold onto serving plate.
8. 8
   Store leftover gelatin in refrigerator.