Braised Kale

9 ingredients
5 steps

Ingredients

  • 1 medium leek, sliced (white part only)
  • 2 teaspoons olive oil
  • 1 lb kale, rinsed and torn
  • 1/2 cup water
  • 1/2 teaspoon vegetable bouillon granules
  • 1/2 cup fat free sour cream
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Bacos bacon bits
  • salt and pepper

Directions

  1. 1
    Saute leek in oil in a large saucepan until tender, 3-4 minutes.
  2. 2
    Add kale, water and bouillon crystals; heat to boiling.
  3. 3
    Reduce heat and simmer, covered, until kale is wilted and tender, about 5 minutes.
  4. 4
    Drain and discard any excess liquid.
  5. 5
    Stir in sour cream, mustard and bacos. Cook over low for 2-3 minutes. Season to taste with salt and pepper.

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