Braised Kale With Corn

Ingredients

• 2 tablespoons olive oil
• 1 bunch kale, washed stemmed and roughly chopped
• salt and pepper
• crushed red pepper flakes
• 6 garlic cloves, finely chopped
• 2 cups chicken stock
• 12 lemon, juice of
• 1 small onion, thinly sliced
• 1 (10 ounce) package frozen corn, defrosted