Braised Lamb
7 ingredients
1 steps
Ingredients
- 2 pounds Lamb stew meat, cut
- 1 can Unsalted diced tomatoes
- 1/2 can Water
- 1 1/2 teaspoon Dried onion
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 3 Medium carrots
Directions
-
1Salt/pepper, sear, add tomatoes, water and spices - slow cook, add carrots 30 min before serving for al dente
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