Braised Lamb

7 ingredients
1 steps

Ingredients

  • 2 pounds Lamb stew meat, cut
  • 1 can Unsalted diced tomatoes
  • 1/2 can Water
  • 1 1/2 teaspoon Dried onion
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Dried thyme
  • 3 Medium carrots

Directions

  1. 1
    Salt/pepper, sear, add tomatoes, water and spices - slow cook, add carrots 30 min before serving for al dente

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