Chocolate Rum Balls

7 ingredients
4 steps

Ingredients

  • 2 ounces semi-sweet chocolate baking squares
  • 1/4 cup corn syrup
  • 1/4 cup icing sugar
  • 1/4 cup Malibu rum
  • 2 cups Oreo cookie crumbs
  • 1 cup finely chopped pecans
  • 1 cup coconut

Directions

  1. 1
    Melt the chocolate on the stove, mix in remaining ingredients except coconut.
  2. 2
    I find it easier to roll after it sits in the fridge overnight.
  3. 3
    Roll into balls, size of your choice, and roll in fine ground Coconut.
  4. 4
    Store in freezer.

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