Braised Lamb

Directions

1. 1
   Cut the lamb into pieces, and place it in a deep bowl. Season with salt, pepper, paprika, and garlic cloves.
2. 2
   Drizzle with white wine, cover the bowl, and let marinate overnight.
3. 3
   Peel and finely chop the onion.
4. 4
   In a large pot, heat the olive oil, add the onion, and the parsley and rosemary tied together as a bunch.
5. 5
   When the onion begins to brown, add the well-drained pieces of lamb.
6. 6
   Let the meat brown on all sides, stirring occasionally.
7. 7
   Drizzle with the wine from the marinade, and if necessary, add hot water little by little so that the stew does not get too dry.
8. 8
   Serve with a salad, and small baked potatoes.