Braised Lamb Chops

Name: Braised Lamb Chops
Ingredients: 4 lamb blade chops, 2 . 5cm thick; 1 1/2 cups beef bouillon or 1 1/2 cups beef stock; 1 1/2 cups red wine; 6 garlic cloves, sliced; 2 tablespoons rosemary; 1 teaspoon salt, to taste; 1 teaspoon pepper, to taste

7 ingredients

9 steps

Ingredients

4 lamb blade chops, 2 . 5cm thick
1 1/2 cups beef bouillon or 1 1/2 cups beef stock
1 1/2 cups red wine
6 garlic cloves, sliced
2 tablespoons rosemary
1 teaspoon salt, to taste
1 teaspoon pepper, to taste

Directions

1

Preheat oven to 160°C.
2

Brown chops in frying pan. Remove and place in a roasting pan.
3

Season one side of the chops with salt and pepper. Top with sliced garlic and rosemary.
4

Mix 1/2 portion of stock with 1/2 portion of wine.
5

Pour mixture into side of roasting pan (do NOT pour over meat).
6

Seal tightly with foil and place in center of preheated oven.
7

Cook for approximately 1 hour.
8

Remove chops onto serving plates.
9

Good served over roast garlic potato mash.