Yorkshire Puddings

Directions

1. 1
   In a blender blend flour, salt, eggs, and milk until just smooth.
2. 2
   Chill batter, covered 30 minutes.
3. 3
   Preheat oven to 425F.
4. 4
   Arrange four 5 1/2-inch pie plates* in a large shallow baking pan and spoon 1 tablespoon oil or beef fat into each.
5. 5
   Put baking pan in middle of oven 5 minutes to heat oil.
6. 6
   Quickly pour 1/2 cup batter into each pie plate and bake in middle of oven until puddings are puffed and golden brown, about 18 minutes.
7. 7
   With tongs remove puddings from pie plates and serve immediately.
8. 8
   *Pie plates (5 1/2 inch) are available by mail order from Bridge Kitchenware, (800) 274-3455 or (212) 838-1901.