Braised Lamb Chops
14 ingredients
7 steps
Ingredients
- 2 tablespoons olive oil
- 6 round bone lamb chops
- 1 onion, sliced
- 1 vidalia onion, sliced
- 3 cloves garlic, sliced
- cumin (optional)
- salt and pepper
- 1 tablespoon sage
- 1/2 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1/2 cup white wine
- 1 cup water
Directions
-
1heat oil in large pan on stovetop, med hi heat.
-
2add onions and garlic, cook to soften.
-
3combine spices, rub on both sides of chops and brown on both sides.
-
4remove from pan.
-
5add wine, to deglaze the pan, reduce to half.
-
6add water, bring to boil.
-
7add chops and juices back to pan, cover, simmer 1 hour.
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