Braised Lamb Chops

14 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 6 round bone lamb chops
  • 1 onion, sliced
  • 1 vidalia onion, sliced
  • 3 cloves garlic, sliced
  • cumin (optional)
  • salt and pepper
  • 1 tablespoon sage
  • 1/2 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 1/2 cup white wine
  • 1 cup water

Directions

  1. 1
    heat oil in large pan on stovetop, med hi heat.
  2. 2
    add onions and garlic, cook to soften.
  3. 3
    combine spices, rub on both sides of chops and brown on both sides.
  4. 4
    remove from pan.
  5. 5
    add wine, to deglaze the pan, reduce to half.
  6. 6
    add water, bring to boil.
  7. 7
    add chops and juices back to pan, cover, simmer 1 hour.

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