Scones

Directions

1. 1
   Mix
2. 2
   flour,
3. 3
   baking
4. 4
   powder,
5. 5
   salt
6. 6
   and
7. 7
   sugar.
8. 8
   Cut in butter.
9. 9
   Add raisins and milk.
10. 10
    Fold in one stiffly beaten egg white.
11. 11
    Turn onto floured board and roll about 1/2-inch thick. Beat egg yolk and add 1 teaspoon water.
12. 12
    Brush over top.
13. 13
    Bake at 400° for 15 to 18 minutes until golden brown.