Braised Lamb Shanks

Directions

1. 1
   Cut a vertical slit 1 1/2 inches deep in each shank; insert a clove of garlic.
2. 2
   Roll shank in mixture of 2 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon pepper.
3. 3
   Brown in fat; remove shanks.
4. 4
   Add 1/4 cup flour to fat and blend.
5. 5
   Stir in butter. Cook until thick, stirring.
6. 6
   Season with salt, pepper and Kitchen Bouquet.
7. 7
   Add shanks to gravy.
8. 8
   Cover; bake in moderate oven at 350° for about 1 1/2 hours.
9. 9
   Serve with Raisin Rice.
10. 10
    Serves 4.