Braised Leeks
4 ingredients
2 steps
Ingredients
- 1 teaspoon canola oil
- 4 pounds leeks trimmed, washed, and quartered lengthwise
- 1 cup chicken broth
- 2 tablespoons sugar
Directions
-
1In a medium skillet with a lid, heat theoil over medium heat. Add the leeks and chicken broth and cover. Braise for 10-15 minutes, or until the leeks are tender, stirring occasionally. Remove the lid, cand ciik for 10-12 minutes, until the broth has almost evaporated.
-
2Increase the heat to high and sprinkle the sugar over the leeks. Cook 10 minutes more, stirring frequently, until the leeks are lightly carmelized. Serve immediately.
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