Braised Leeks

Directions

1. 1
   Trim leeks to white and light green parts only, then cut in half lengthwise.
2. 2
   Separate the layers and rinse.
3. 3
   Melt butter in large skellet over medium heat.
4. 4
   Add leeks and water, season with salt and pepper to taste.
5. 5
   Cover, simmering about 14 to 16 minutes or until leeks are very tender.
6. 6
   It may be necessary to add more water.