Braised Lentils

Directions

1. 1
   Soak the lentils in plenty of water for about 30 minutes.
2. 2
   Rinse to discard impurities and drain in a sieve.
3. 3
   Fry the finely chopped onion in olive oil without burning.
4. 4
   After the onion has softened, add the lentils and ingredients.
5. 5
   Simmer over low heat and skim off the scums.
6. 6
   As the cooking liquid evaporates, add enough hot water to submerge the lentils.
7. 7
   Add hot water in 2-3 batches.
8. 8
   Simmer until there's no scum on the surface for about 30 minutes.
9. 9
   Sprinkle with black pepper and drizzle with the extra virgin olive oil.
10. 10
    Serve.