Deep-Fried Donuts Paczki

Directions

1. 1
   Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing.
2. 2
   Roll the dough into 25 g balls.
3. 3
   Cover the dough with a damp towel while rolling them.
4. 4
   Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it.
5. 5
   Make sure to seal it tightly not to let the filling come out.
6. 6
   Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes.
7. 7
   Heat the oil and deep-fry until golden brown.
8. 8
   Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar.
9. 9
   They are especially delicious while hot.
10. 10
    If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place.
11. 11
    Apply some egg wash and bake in the oven at 180C for 10-15 minutes.