Braised Mud Hens
8 ingredients
4 steps
Ingredients
- 3 to 4 mud hens, dressed
- salt and pepper
- flour
- butter
- cooking oil
- 1/2 c. sherry wine
- 3 onions, cut up
- 1/4 c. celery, chopped
Directions
-
1Cut up hens into serving size pieces and season with salt and pepper.
-
2Coat with flour and brown in half oil and half butter. Pour off fat and cover hens with water.
-
3Add sherry, onions and celery.
-
4Cover pan and simmer until tender.
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