Braised Mud Hens

8 ingredients
4 steps

Ingredients

  • 3 to 4 mud hens, dressed
  • salt and pepper
  • flour
  • butter
  • cooking oil
  • 1/2 c. sherry wine
  • 3 onions, cut up
  • 1/4 c. celery, chopped

Directions

  1. 1
    Cut up hens into serving size pieces and season with salt and pepper.
  2. 2
    Coat with flour and brown in half oil and half butter. Pour off fat and cover hens with water.
  3. 3
    Add sherry, onions and celery.
  4. 4
    Cover pan and simmer until tender.

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